Menu

 

9/21/16 – 10/3/16

Bold items rotate bi-weekly; all other items are always available.

Pizzettas

Farm Egg, Fingerling Potato, Chard, Bacon, Garlic Confit, Gruyere 17.50

Berbere Roasted Cauliflower, Almond Picada, Harissa  16.00

Tex-Mex Seasoned Ground Beef, White Cheddar, Cherry Tomatoes, Creme Fraiche, Green Onion 16.00

San Marzano Tomato Sauce, Mascarpone, Wild Arugula, Olio Verde 15.50

Rosemary, Fiore Sardo Cheese, Pine Nuts 14.50

Tomato, Mozzarella, Basil 12.50 with Pepperoni 15.50

with White Anchovies 15.50

Field Green Salad

Organic Greens, Balsamic Vinaigrette 5.50

Cheese Salad

Organic Greens, Artisanal Cheeses, Spiced Walnuts 11.50

Cheeseboard / see our daily board 9.00

Mixed olives 3.75

Desserts

Saffron Almond Biscotti 3.00 / with Vin Santo 8.50

House Made Flourless Chocolate Cake 7.50

Linea Espresso or Mighty Leaf Tea 2.50

Please let us know if you have any ALLERGIES.