Menu

 

11/23/16 – 12/5/16

Bold items rotate bi-weekly; all other items are always available.

Pizzettas

Farm Egg, Tasso Ham, Sweet Potato, Brussel Sprouts, Crescenza 17.50

Roasted Cauliflower, Vadouvan, Currants, Almonds, Mint Yoghurt 16.00

Chicken Sage Sausage, Kale, Havarti, Black Pepper Bechamel, Fried Shallots 16.00

San Marzano Tomato Sauce, Mascarpone, Wild Arugula, Olio Verde 15.50

Rosemary, Fiore Sardo Cheese, Pine Nuts 14.50

Tomato, Mozzarella, Basil 12.50 with Pepperoni 15.50

with White Anchovies 15.50

Field Green Salad

Organic Greens, Balsamic Vinaigrette 5.50

Cheese Salad

Organic Greens, Artisanal Cheeses, Spiced Walnuts 11.50

Cheeseboard / see our daily board 9.00

Mixed olives 3.75

Desserts

Saffron Almond Biscotti 3.00 / with Vin Santo 8.50

House Made Flourless Chocolate Cake 7.50

Linea Espresso or Mighty Leaf Tea 2.50

Please let us know if you have any ALLERGIES.