Menu

 

10/3/18 – 10/15/18

Bold items rotate bi-weekly; all other items are always available.

Pizzettas

Farm Egg, Shiitake Mushroom, Bacon, Crescenza, Hazelnut, Mizuna 17.50

Soppressata, Olive Tapenade, Gypsy Pepper, Goat Cheese, Red Onion  16.00

Summer Squash, Cherry Tomato, Garlic, Kasseri, Almond Picada 16.00

San Marzano Tomato Sauce, Mascarpone, Wild Arugula, Olio Verde 15.50

Rosemary, Fiore Sardo Cheese, Pine Nuts 14.50

Tomato, Mozzarella, Basil 12.50 with Pepperoni 15.50

with White Anchovies 15.50

Field Green Salad

Organic Greens, Balsamic Vinaigrette 5.50

Cheese Salad

Organic Greens, Artisanal Cheeses, Spiced Walnuts 11.50

Cheeseboard / see our daily board 9.00

Mixed olives 3.75

Desserts

Saffron Almond Biscotti 3.00 / with Vin Santo 8.50

House Made Flourless Chocolate Cake 7.50

Linea Espresso or Mighty Leaf Tea 2.50

Please let us know if you have any ALLERGIES.