Menu

 

7/26/17 – 8/7/17

Bold items rotate bi-weekly; all other items are always available.

Pizzettas

Farm Egg, House Made Pork Sausage Bolognese, Crescenza, Capers, Parmesan 17.50

Summer Squash, Cherry Tomatoes, Ricotta, Agrumato, Chives 16.00

Mortadella, Provolone, Pickled Goat Horn Peppers, Dijon Mustard, Tapenade 16.00

San Marzano Tomato Sauce, Mascarpone, Wild Arugula, Olio Verde 15.50

Rosemary, Fiore Sardo Cheese, Pine Nuts 14.50

Tomato, Mozzarella, Basil 12.50 with Pepperoni 15.50

with White Anchovies 15.50

Field Green Salad

Organic Greens, Balsamic Vinaigrette 5.50

Cheese Salad

Organic Greens, Artisanal Cheeses, Spiced Walnuts 11.50

Cheeseboard / see our daily board 9.00

Mixed olives 3.75

Desserts

Saffron Almond Biscotti 3.00 / with Vin Santo 8.50

House Made Flourless Chocolate Cake 7.50

Linea Espresso or Mighty Leaf Tea 2.50

Please let us know if you have any ALLERGIES.