Menu

10/23/14 – 11/5/14

Bold items rotate bi-weekly; all other items are always available.

Pizzettas

Farm Egg, House Made Bolognese, Basil, Capers, Parmesan  16.50

Butternut Squash, Brown Butter, Ricotta, Fried Sage 15.50

Roasted Brussel Sprout, Spanish Chorizo, Manchego, Almond Relish 15.50

San Marzano Tomato Sauce, Mascarpone, Wild Arugula, Olio Verde 15.00

Rosemary, Fiore Sardo Cheese, Pine Nuts 13.00

Tomato, Mozzarella, Basil 11.50 with Pepperoni 13.50

with White Anchovies 13.50

Field Green Salad

Organic Greens, Balsamic Vinaigrette 5.75

Cheese Salad

Organic Greens, Artisanal Cheeses, Spiced Walnuts 10.50

Cheeseboard / see our daily board 8.50

Mixed olives 3.50

Desserts

Saffron Almond Biscotti 2.00

VinSanto 7.75

House Made Flourless Chocolate Cake 6.50

Organic Blue Bottle Espresso 2.50 with milk 3.25

Please let us know if you have any ALLERGIES.