Menu

1/28/15 – 2/10/15

Bold items rotate bi-weekly; all other items are always available.

Pizzettas

Farm Egg, Prosciutto Cotto, Dijon Mustard, Bechamel, Gruyere  17.00

  Sunchoke, Goat Cheese, Almond Picada, Salsa Verde, Agrumato 16.00

Spicy Braised Pork, Balsamic Onions, Lacinato Kale, Crescenza 16.00

San Marzano Tomato Sauce, Mascarpone, Wild Arugula, Olio Verde 15.50

Rosemary, Fiore Sardo Cheese, Pine Nuts 13.50

Tomato, Mozzarella, Basil 12.00 with Pepperoni 14.00

with White Anchovies 14.00

Field Green Salad

Organic Greens, Balsamic Vinaigrette 5.50

Cheese Salad

Organic Greens, Artisanal Cheeses, Spiced Walnuts 11.50

Cheeseboard / see our daily board 9.00

Mixed olives 3.50

Desserts

Saffron Almond Biscotti 2.50 / with Vin Santo 8.25

House Made Flourless Chocolate Cake 6.50

Blue Bottle Espresso or Mighty Leaf Tea 2.50

Please let us know if you have any ALLERGIES.